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White Chocolate & Ginger Mousse with Roasted Rhubarb
Many people grow rhubarb in their gardens and beyond making the odd rhubarb pie or crumble, don’t tend to do much else with it. Although it can be used in savoury dishes, rhubarb is more commonly used in sweet dishes and desserts. Rhubarb can be quite sour but it is important not to over-sweeten it as it will lose its characteristic and unique flavour. It is far better to balance out this inherent tartness with the other sweet elements in the dish. I planted a few crowns of rhubarb a couple…
