a sandwich with tomatoes, cucumber and lettuce on a black plate

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Recipes | KitchenAid

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· 1hr 25min · Gluten free · 1 serving

Garden Vegetable Terrine With Fine Sea Salt, Yellow Squash, Medium Zucchini, Yellow Bell Peppers, Carrots, Eggplant, Extra Virgin Olive Oil, Red Wine Vinegar, Dijon Mustard, Sugar, Chopped Fresh Thyme, Shallot, Ground Black Pepper, Powdered Gelatin, Low Sodium Vegetable Broth, Grape Tomatoes, Fresh

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Ingredients

Produce

• 8 Basil, fresh large leaves

• 2 Carrots, large

• 1/2 Eggplant medium, about 1/2 pound

• 1/2 cup Grape tomatoes

• 1 Shallot, small

• 1 tsp Thyme finely, fresh

• 4 Yellow bell peppers, red and, cored and quartered

• 2 Yellow squash, medium

• 2 Zucchini, medium

Canned Goods

• 1 cup Vegetable broth, low sodium

Condiments

• 2 tsp Dijon mustard

Baking & Spices

• 1/4 tsp Black pepper, ground

• 1 tsp Sea salt, fine

• 1 1/2 tsp Sugar

Oils & Vinegars

• 1/4 cup Olive oil, extra virgin

• 1/4 cup Red wine vinegar

Desserts

• 1 1/4 tsp Gelatin, powdered unflavored

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