Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
All different puppy chow recipes! Have to try the snicker doodle puppy chow for a fall tailgate! 2708 331 3 Aydin Celeste Things and stuff Meep Long bottom Like as if I'll make this for the dog lol looks like something I would eat. It's probably tasty