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Repeat after me, there's no such thing as too much prosciutto

Repeat after me, there's no such thing as too much prosciutto

The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce.     A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh    Read more: http://www.food.com/recipe/the-witchery-by-the-castle-gates-steak-balmoral-and-whisky-sauce-390131#ixzz1zVpYJJ4z    Photo by BecR Food.com

The Witchery by the Castle Gates Steak Balmoral and Whisky Sauce. A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh Read more: http://www.food.com/recipe/the-witchery-by-the-castle-gates-steak-balmoral-and-whisky-sauce-390131#ixzz1zVpYJJ4z Photo by BecR Food.com

Repeat after me, there's no such thing as too much prosciutto

Repeat after me, there's no such thing as too much prosciutto

This recipe comes from The Gourmet Slow Cooker by Lynn Alley.  Scotch Broth is a Scottish tradition that dates bake hundreds of years.  This dish has plenty of substance and flavor.  Cooking it in the crockpot makes it so easy to have dinner ready in no time.  It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.

This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.

Za krofne potrebno je:  40 g kvasca, 7-8 kocki šećera, pola litre mlake vode, 1 šoljica ulja, kora od jednog limuna, brašno po potrebi (oko 1 kg), šećer u prahu ili vanilin šećer, so, ulje.

Za krofne potrebno je: 40 g kvasca, 7-8 kocki šećera, pola litre mlake vode, 1 šoljica ulja, kora od jednog limuna, brašno po potrebi (oko 1 kg), šećer u prahu ili vanilin šećer, so, ulje.

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