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Coconut Lamb Curry (Madras Curry) - MyIndianStove | Recipe | Lamb curry recipes, Lamb curry, Indian food recipes
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Food And Drink
a bowl filled with rice and meat on top of a table

Coconut Lamb Curry (Madras Curry) - MyIndianStove

2 ratings
· 3hr 35min · Gluten free · 6 servings
Fragrant with fennel, cinnamon, and cloves, with tender lamb bathed in creamy coconut sauce, Coconut Lamb Curry is a memorable, warming nod to South India.
alonnasindianstoveA
MyIndianStove

Ingredients

Meat
• 2 lbs Lamb
Produce
• 2 tbsp Cilantro
• 2 1/2 tsp Kashmiri ground red chili
• 1 1/2 cups Onions
Canned Goods
• 1 13.5-ounce can Coconut milk
Condiments
• 1 tbsp Ginger garlic paste
• 1 tbsp Lime juice
Baking & Spices
• 4 Cardamom pods, green
• 1 Cinnamon stick (~ 3 inches)
• 6 Cloves, whole
• 1 tbsp Coriander seeds
• 1 1/2 tsp Fennel seeds
• 1 tsp Mustard seeds, black or brown
• 1/4 tsp Salt
• 1 1/2 tsp Sea or table salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Coconut oil
Nuts & Seeds
• 1 1/2 tsp Cumin seeds
Frozen
• 10 Curry, fresh leaves
Liquids
• 2 tbsp Water

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