Red Pepper Ravioli with Pan-Roasted Corn recipe - Pan roast 1 ½ cups of fresh corn to liven its natural sweetness, and add a clove of finely chopped garlic. Cook until the corn is uniformly browned, stir in ½ cup reserved cooking water and stir for 2 minutes. Pour mixture over Buitoni Sweet Bell Pepper & Roasted Chicken Ravioli. Add salt, pepper and finish with a vibrant sprinkle of fresh basil. Enjoy your summery meal.
Casserole Crock Saturdays: Slow Cooker Chicken Gravy and Biscuits from Slow Cooker Gourmet sound easy and amazing for a family dinner that everyone will love. We're featuring recipes every Saturday especially for the new Crock-Pot Casserole Crock Slow Cooker so if you have this new slow cooker that's shaped like a casserole dish, come and check them out! [Featured on SlowCookerFromScr...]