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El Tacu Tacu está ligado a la esclavitud traída del África. Los entendidos manifiestan que se empezó a preparar por manos negras, quienes utilizaban las sobras de sus raciones de menestras, las mezclaban con un poco de ají molido, aderezo de cebollas y arroz hasta obtener una masa, que luego freían en manteca. Hoy se acompaña con huevo y plátano frito, bisteck, e incluso con salsa de mariscos. #Food #Peru #Cuisine

El Tacu Tacu está ligado a la esclavitud traída del África. Los entendidos manifiestan que se empezó a preparar por manos negras, quienes utilizaban las sobras de sus raciones de menestras, las mezclaban con un poco de ají molido, aderezo de cebollas y arroz hasta obtener una masa, que luego freían en manteca. Hoy se acompaña con huevo y plátano frito, bisteck, e incluso con salsa de mariscos. #Food #Peru #Cuisine

Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the salt quite a bit if I were to make it again. The cabbage crispy bits were delsih like cabbage chips!!

Garlicky Roasted Cabbage 'Steaks'

Garlicky roasted cabbage steaks with a hint of fennel. I served it over a buttnernut, red rice, pine nut basil stir fry, with a dalop of homemade houmous I made with olive oil I brought back from Peru! It was really good, but *NOTE* I would cut down the salt quite a bit if I were to make it again. The cabbage crispy bits were delsih like cabbage chips!!

Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima. Scroll down for recipe.

Arroz Chaufa: Peruvian-Cantonese Stir-Fried Rice

Arroz chaufa is a Cantonese-style fried rice dish imported to Peru, popular in the chifas of Lima. Scroll down for recipe.

POSTRES CLASICOS DEL PERU: BUÑUELOS FRITOS / Жареные оладьи / الفطائر المقلية...

POSTRES CLASICOS DEL PERU: BUÑUELOS FRITOS / Жареные оладьи / الفطائر المقلية...

Picarones es un postre de Peru, y es masa frito en aciente como anillos. Usualmente, personas cubrio picarones con meil.

Picarones es un postre de Peru, y es masa frito en aciente como anillos. Usualmente, personas cubrio picarones con meil.

These light and crispy doughnut-like fried treats are served for dessert in Peru and Chile. Picarones are good when drenched in spiced syrup.

Picarones Pumpkin and Sweet Potato Doughnuts

These light and crispy doughnut-like fried treats are served for dessert in Peru and Chile. Picarones are good when drenched in spiced syrup.

Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. Weve simplified the technique, but have no fearyou will still end up with lots of delectable crunchy bits. Although it is served here as a side dish, tacu tacu also makes a satisfying vegetarian supper alongside a green salad.   http://www.gourmet....

Peruvian Rice and Lentils (Tacu Tacu)

Gourmet May 2009, Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a crisp, browned crust. Weve simplified the technique, but have no fearyou will still end up with lots of delectable crunchy bits. Although it is served here as a side dish, tacu tacu also makes a satisfying vegetarian supper alongside a green salad. http://www.gourmet....

POSTRES CLASICOS DEL PERU: BUÑUELOS FRITOS / Жареные оладьи / الفطائر المقلية...

POSTRES CLASICOS DEL PERU: BUÑUELOS FRITOS / Жареные оладьи / الفطائر المقلية...

Illustrated recipes for lomo saltado, a Peruvian beef and potato stir fry, and encebollado, a fish soup with yuca that is typical in coastal Ecuador and northern Peru.

'Mi Comida Latina': A Hand-Drawn Guide To Latin Cuisines

Illustrated recipes for lomo saltado, a Peruvian beef and potato stir fry, and encebollado, a fish soup with yuca that is typical in coastal Ecuador and northern Peru.

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