Explore Vegetarian Chana, Vegan Chana and more!

I change the spices a bit (curry powder + garam masala), use dried chickpeas, and use tomato sauce instead of ketchup and lime juice instead of lemon, and serve it with brown basmati rice.

Quick Chickpea Curry

I change the spices a bit (curry powder + garam masala), use dried chickpeas, and use tomato sauce instead of ketchup and lime juice instead of lemon, and serve it with brown basmati rice.

Roast Root Vegetable Curry

Minted Asparagus & Pea Soup with Toasted Cheese Croutons

Lindsey Bareham’s Thai green curry with aubergine and hard-boiled eggs | Times2 | The Times & The Sunday Times

Lindsey Bareham’s Thai green curry with aubergine and hard-boiled eggs

Lindsey Bareham’s Thai green curry with aubergine and hard-boiled eggs | Times2 | The Times & The Sunday Times

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights! @Trent Butts-Ah Rhee

Baked Ravioli

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights! @Trent Butts-Ah Rhee

Pinterest
Search