Explore Pie August, August 2011 and more!

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

Frozen Key Lime tartlets 3/4 c key lime juice, fresh squeezed (about a pound of key limes), 1 can sweetened condensed milk, 8 oz whipped topping, plus more for garnish, 8 oz cream cheese, softened, 1/2 stick butter, unsalted, melted, 1 sleeve honey graham crackers, turned into crumbs | Crush graham crackers and mix with the butter, set aside. Cream the cream cheese until smooth using a hand mixer, add in the sweetened condensed milk and mix until smooth. Add the key lime juice and mix until…

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down!!

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down!!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

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