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Easy Spice Pumpkin Wine Recipe | E. C. Kraus Wine Making | Beer Brewing and Wine Making Blog

Easy Spice Pumpkin Wine Recipe | E. C. Kraus Wine Making | Beer Brewing and Wine Making Blog

10 Home Brewing Spices For Your Creative Pleasure  | Beer Brewing and Wine Making Blog

10 Home Brewing Spices For Your Creative Pleasure

10 Home Brewing Spices For Your Creative Pleasure | Beer Brewing and Wine Making Blog

Brewing a Uinta Dubhe Imperial Black IPA Clone Beer Recipe | Beer Brewing and Wine Making Blog

Brewing an Uinta Dubhe Imperial Black IPA Clone

Brewing a Uinta Dubhe Imperial Black IPA Clone Beer Recipe | Beer Brewing and Wine Making Blog

The Virtues Of Adding More Fruit To A Wine Recipe | Beer Brewing and Wine Making Blog

The Virtues Of Adding More Fruit To A Wine Recipe

The Virtues Of Adding More Fruit To A Wine Recipe | Beer Brewing and Wine Making Blog

Using clone homebrew recipes to brew your favorite beers can be a fun experience. Check out these five clone homebrew recipes worth giving a shot!

5 Awesome Clone Homebrew Recipes

Using clone homebrew recipes to brew your favorite beers can be a fun experience. Check out these five clone homebrew recipes worth giving a shot!

A Simple Guide to Making Fruit Beers! | E. C. Kraus Homebrewing Blog

A Simple Guide to Making Fruit Beers! | E. C. Kraus Homebrewing Blog

Belgian Farmhouse Ale (Saison) - this one with several recipes linked inside that vary in age length and color

Belgian Farmhouse Ale (Saison) - this one with several recipes linked inside that vary in age length and color

This homebrew version of Yak and Yeti's Chai Milk Stout comes from the May/June 2013 issue of Zymurgy magazine, and recently won silver for Herb and Spice Beer at the 2013 Great American Beer Festival.  Brewer Chris Kennedy says, "The milk stout base is very milky and chocolatey, and you want to let those characteristics shine through just as strongly as the chai spice. I like to drink the chai stout and not be entirely sure whether the flavors are coming from the chai spices or the milk…

This homebrew version of Yak and Yeti's Chai Milk Stout comes from the May/June 2013 issue of Zymurgy magazine, and recently won silver for Herb and Spice Beer at the 2013 Great American Beer Festival. Brewer Chris Kennedy says, "The milk stout base is very milky and chocolatey, and you want to let those characteristics shine through just as strongly as the chai spice. I like to drink the chai stout and not be entirely sure whether the flavors are coming from the chai spices or the milk…

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