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Molde aluminio corazón quilted heart Nordic Ware

Molde aluminio corazón quilted heart Nordic Ware

Honeycomb Dessert Trays

Honeycomb Dessert Trays

Nordic Ware Honeycomb Cake Pan, makes honey cake with pretty pull apart sections.

Pinecone Cakes, slightly carved rounds with slivered almonds

Pinecone Cakes

8 Moldes para Tortas que me vuelven loca | Cocinar en casa es facilisimo.com

Una amiga de RED facilisimo.com nos descubre los 8 moldes para tartas que le vuelven loca

8 Moldes para Tortas que me vuelven loca | Cocinar en casa es facilisimo.com

This is now my favorite yellow cake, so delicious and buttery!!! Cake Recipe - The Best Yellow Cake From Scratch

How to Make Yellow Butter Cake from Scratch

This is now my favorite yellow cake, so delicious and buttery!!! Cake Recipe - The Best Yellow Cake From Scratch

Double Chocolate Loaf Recipe on twopeasandtheirpod.com Chocolate lovers will go crazy for this loaf cake! #chocolate

Double Chocolate Loaf Recipe on twopeasandtheirpod.com Chocolate lovers will go crazy for this loaf cake! #chocolate

Heute gibt es gleich noch einen Post aus der Reihe "Aus dem Garten"   hinterher ;-).             In meinem Garten habe ich ein (mit...

Aus meinem Garten: Herbes de Provence • DIY: Färben mit Beeren

Heute gibt es gleich noch einen Post aus der Reihe "Aus dem Garten" hinterher ;-). In meinem Garten habe ich ein (mit...

Pistachio honey cake with berries and cream!

Pistachio-Honey Cake with Berries and Cream

Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.

Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.