Kohlrouladen – Stuffed Cabbage Recipe: This is a German staple food, and can be found at most restaurants. The cabbage leaves are carefully parboiled and then stuffed with a seasoned ground meat mixture. Serve with boiled potatoes for a hearty meal. (Adapted from In-Berlin-Brandenburg.com.)
Harmony Valley makes delicious vegetarian mixes you can use in place of ground meat or sausage. What I particularly love is that you can keep this little gem of a staple in your pantry, with no need of refrigeration. So you can always have it on hand, or even pack it up and take it on a trip. The hamburger mix is great to make meatless meatballs, burgers, or sauces. Or you can use the sausage mix for a hearty, seasoned breakfast without the high cholesterol or saturated fat.