You will like it! I also recommend mixing the spaghetti and yolks when you have finished cooking the spaghetti, that is when they are still hot (just like normal carbonara...add the ham or pancetta (previously fried in oil) and the parmesan ; stick the whole thing in the tin and cook in the oven as indicated--voilà|
Homemade Beef Stew
Homemade Beef Stew with Italian Potato Gnocchi in a smoky paprika gravy with subtle hints of clove | CiaoFlorentina.com @CiaoFlorentina
Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.