Foie Gras-- (French for "fat liver") is a luxury food product made of the liver of a duck or goose that has been specially fattened. By French law foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries outside France it is occasionally produced using natural feeding.
Tips for Getting the Most out of Straw Bale Gardening - Straw Bale Gardening is container gardening taken to the next level. As the straw inside the bale starts to decompose and creates the perfect environment for your seedlings.
The Doorricade Locking System is effective and installs in minutes. Heavy duty brackets swing away when not in use. To use simply swing the brackets forward and put the bar in place. Your door is now secure. Doorricade is a patent pending product.
Yale Environment 360: U.S. scientists say that emerging photovoltaic technologies will enable the production of solar shingles made from abundantly available elements rather than rare-earth metals, an innovation that would make solar energy cheaper and more sustainable.