This plum-topped dessert is baked in a skillet and yields a moist, tender cake. You can also use an 8-inch cake pan.
lemon crepe cake | marthastewart
chocolate cake with espresso glaze | marthastewart
mini cake | marthastewart
rustic plum tart--martha
crepe cake | marthastewart
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
katie's kitchen journal: Roasted Plum and Almond Skillet Cake
This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
Plum Skillet Cake: Gorgeous!