Falafel often has good flavor, but a pasty, heavy texture. What I'm after is falafel that's shatteringly crisp on the outside and light, fluffy, almost crumbly on the inside, while still remaining very moist. I like my falafel to taste of chickpeas, but also to be packed with herb and spice flavor. Falafel that needs only simple condiments—tahini and hot sauce—to taste great.
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I'm trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! & I added a pinch of cayenne pepper ! Update. It was amazing! This is definitely a favorite and will be used again very soon!!