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Sourdough English Muffin Bread (Soda Bread)

What if I told you that you could have the same tastiness of the sourdough English muffin but with even less effort? Truly! I worked for about six minutes to get a delicious and beautifully-risen loaf of bread. No it's-just-too-sour, or it's-kind-of-like-a-brick-but-we'll-still-eat-it. Enjoy and join my victory dance as we enjoy slice after slice of nourishing, whole grain, sourdough goodness -- fresh from our very own ovens. | TraditionalCookingSchool.com