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Thai Coconut Haddock

Thai Coconut Haddock

Thai Coconut Haddock recipe: Light and easy!

A quick and very easy recipe for a delicious, flavorful and spicy shrimp coconut soup.

A quick and very easy recipe for a delicious, flavorful and spicy shrimp coconut soup.

Thai Coconut Soup from CoastalLiving.com "Time-saving Tip: Peel and slice the ginger beforehand—it will keep in the fridge for up to one week. Peeled ginger will last 2-3 months if stored in a sealed jar, covered with dry sherry, and refrigerated."

30-Minute Dinners

Thai Coconut Soup from CoastalLiving.com "Time-saving Tip: Peel and slice the ginger beforehand—it will keep in the fridge for up to one week. Peeled ginger will last 2-3 months if stored in a sealed jar, covered with dry sherry, and refrigerated."

How to Make Better-Than-Takeout Pad Thai in 22 Minutes

How to Make Better-Than-Takeout Pad Thai in 22 Minutes

22 minute Pad Thai Recipe Image w/ sauce / Photo by Chelsea Kyle, Food Styling by Mindy Fox

This is like the popular creamed spinach recipes (except it uses kale rather than spinach and coconut cream rather than heavy cream)! It's a great side dis

Curry Coconut Creamed Kale (Dairy Free)

This is like the popular creamed spinach recipes (except it uses kale rather than spinach and coconut cream rather than heavy cream)! It's a great side dis

This is one of my favorite soups I make. I popped a sweet potato (poked holes in it) in the microwave for 8 minutes. Removed skin, weighed it (9oz) put in a pot with 2 cups #compliant broth and a bit of salt, used an immersion blender to blend, then added 1/4c full fat coconut milk and blended a few seconds more! Came out to 2 servings at 4pp each. I topped today's with 3oz leftover shrimp (2) that I added curry powder to. 6pp total! #whole30 #whole30approved #weightwatchers

This is one of my favorite soups I make. I popped a sweet potato (poked holes in it) in the microwave for 8 minutes. Removed skin, weighed it (9oz) put in a pot with 2 cups #compliant broth and a bit of salt, used an immersion blender to blend, then added 1/4c full fat coconut milk and blended a few seconds more! Came out to 2 servings at 4pp each. I topped today's with 3oz leftover shrimp (2) that I added curry powder to. 6pp total! #whole30 #whole30approved #weightwatchers

Fish with Pineapple Salsa Now that looks scrumptious. #Delicious looking Food Ideas

Fish with Pineapple Salsa Now that looks scrumptious. #Delicious looking Food Ideas

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