Beef Snack Sticks - I have used this recipe with great success - (Not the link on the pic) http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 * We don't even grind the meat/fat any more, just buy lean hamburger, because it is the right ratio of meat-fat. I'm serious! Let me know if you try the Dakota recipe - we double the spices, too, and just use sugar instead of the corn syrup solids. We also add a bunch of mustard seed. We have an electric smoker.
Great just in time!!!How To Cure and Smoke Your Own Bacon; Step by step instructions and photographs on How To Cure and Smoke Your Own Bacon including: preparation, temperature settings, and the actual smoking and cooking of the meat. http://www.annsentitledlife.com/recipes/how-to-cure-and-smoke-your-own-bacon/
Making Corned Beef is so easy to make it is stupid! You can control the inputs and pick the grade of the beef, no more nasty stuff from the supermarket. Read more and I will show you how to make corned beef at home!