250 g young leaves of spinach 2 small eggs 200 g cheese salt and pepper to taste 100 g flour 100ml vegetable oil ----Wash spinach well. Cut it into very thin julienne, Salt to taste and mash slightly. Knead together the eggs, crumbled cheese and pepper to taste. Shape into small balls and breaded in flour them from all sides. Leave for 10 minutes. Heat the oil in a pan, again batter each croquette in flour and fry until browned. Drain on paper towel. Serve warm.