Explore University South, Clemson University and more!

Explore related topics

HGIC 3340 Preserving Tomato Sauces & Ketchup : Extension : Clemson University : South Carolina

HGIC 3340 Preserving Tomato Sauces & Ketchup : Extension : Clemson University : South Carolina

HGIC 3051 Most Frequently Asked Canning Questions : Extension : Clemson University : South Carolina

HGIC 3051 Most Frequently Asked Canning Questions : Extension : Clemson University : South Carolina

HGIC 3180 Basics of Jelly Making : Extension : Clemson University : South Carolina

HGIC 3180 Basics of Jelly Making : Extension : Clemson University : South Carolina

HGIC 3101 Common Pickle Problems 		: Extension : Clemson University : South Carolina

HGIC 3101 Common Pickle Problems : Extension : Clemson University : South Carolina

Preserving Peaches:   http://www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3140.html   Halved or Sliced, Jam, Honey, Marmalade, Pickles, Conserves, "Oscar Relish," & frozen.

Preserving Peaches: http://www.clemson.edu/extension/hgic/food/food_safety/preservation/hgic3140.html Halved or Sliced, Jam, Honey, Marmalade, Pickles, Conserves, "Oscar Relish," & frozen.

Pinterest • The world’s catalogue of ideas
Search