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Croquetas de Bacalao

Croquetas de Bacalao

Brie wrapped in prosciutto & brioche  This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Brie wrapped in prosciutto & brioche This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

Raspberry cranachan trifle. A twist on the Scottish classic, with crunchy flapjack-style toasted oats.

This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now

This fantastic vegan spin, on the Italian classic, bolognese, has all the flavour and comfort of the original thanks to delicious mushrooms. Click to get the recipe now

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara

Stir roasted cauliflower, hazelnuts, eggs, double cream and thyme into penne pasta for a vegetarian version of the classic carbonara

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