Use the ingredients you already have to make this Tuscan-flavored one-skillet dinner. Just heat oil in skillet & cook sliced chicken for about 4 mins. Add garlic during last 30 seconds of cooking. Remove & set aside. Prepare rice according to package directions using same skillet. Stir in cooked chicken & tomatoes. Sprinkle w/ fresh or dried basil & mozzarella. Serve with a drizzle of balsamic vinegar for that extra special touch. It’s sure to become a family-favorite!
Ritzy Brussels Sprouts. I'd have to use fresh and maybe quarter them. And if you don't like canned soup, make your own! :D http://www.food.com/recipe/homemade-condensed-cream-of-chicken-or-mushroom-or-celery-soup-397758
Kiprolletje met spinazie kruidenkaas vulling. Kipfilet plat slaan gehakte spinazie met kruidenkaas mengen, oprollen paneermeel oven op 180graden en dan 20min uit oven.Dikke tomatensaus en plakje mozzarella op, even teug in de oven tot mozarella gesmolten is