Baked French Toast Muffins (1 of 3) Makes 12. Prep: 15 min (Plus 2 hours to overnight in fridge) Cook Time: 25 min Baked French Toast made in muffin cups. Too cute+fun breakfast treat! 1 loaf French bread, cut or torn into ½” cubes (about 12 c. bread); 2½ c. milk; 6 large eggs; ½ c. sugar; 1 tbsp. vanilla extract; 1 tsp. ground cinnamon Cinnamon Streusel Topping: ¼ c. cold butter; ¼ c. light brown sugar; ¼ c. flour; 1/8 tsp. ground cinnamon; Pinch salt Butter+Maple Syrup, for serving, opt.
1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves torn into 2-inch pieces 2 tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Pinch red pepper flakes