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Cheddar, Jalapeño and Chive Biscuits - These are great on their own, with a little butter and as a side for any number of meals. We had some with stuffed summer squash for dinner, and then I had a plain one for breakfast the next morning. I think hot from the oven these would be fabulous sliced in half with a sunny-side up egg over top. Throw on some bacon and you’ve got my kind of breakfast!

Cheddar, Jalapeño and Chive Biscuits

Cheddar, Jalapeño and Chive Biscuits - These are great on their own, with a little butter and as a side for any number of meals. We had some with stuffed summer squash for dinner, and then I had a plain one for breakfast the next morning. I think hot from the oven these would be fabulous sliced in half with a sunny-side up egg over top. Throw on some bacon and you’ve got my kind of breakfast!

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled.  Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Loaded Mashed Potatoes

Loaded Mashed Potatoes Bake @350 6 cups mashed potatoes 1/2 cup milk 1 cup sour cream 2 tsp parsley 1 tsp garlic powder 1 cup shredded cheddar cheese 1/2 lb bacon crumbled. Mix first 5 in mixer until creamy, spoon in greased 9 x 13 top with cheese & bacon. Cover w/foil for 30 min.

Everyday Dutch Oven: Three Ingredient Spinach Pizza

Everyday Dutch Oven: Three Ingredient Spinach Pizza

Crock-Pot Buffalo Chicken Sliders - chicken breasts, buffalo sauce, ranch seasoning, Hawaiian sweet rolls, swiss cheese.

Crock-Pot Buffalo Chicken Sliders - chicken breasts, buffalo sauce, ranch seasoning, Hawaiian sweet rolls, swiss cheese.

Artichoke Feta Garlic Bread

Artichoke Feta Garlic Bread

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

(Healthier) Mac 'n Cheese with Broccoli (going to try with asparagus)

Mac 'n Cheese with Broccoli

Cheesy Spinach Bake...made with fresh baby spinach!- TRIED IT-Hubby Loved it- Even had for breakfast as leftovers!

Cheesy Spinach Bake...made with fresh baby spinach!- TRIED IT-Hubby Loved it- Even had for breakfast as leftovers!

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