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Evan’s Weekly Cheese Musings: Kunik

Evan’s Weekly Cheese Musings: Kunik

Lou Bergier Pichin: a creamy, delicate unpasteurized cow’s milk cheese from Piedmont, Italy made with thistle rennet.

Lou Bergier Pichin: a creamy, delicate unpasteurized cow’s milk cheese from Piedmont, Italy made with thistle rennet.

Fermier (Farmstead) Camembert  France's most famous cheese, possessing classic aromas of garlic, raw broccoli and Brussels sprouts, with feint notes of seawater in the background. Farmstead production. Best Camembert available in the U.S. Reminiscent of the best Camembert from Normandy.

Fermier (Farmstead) Camembert France's most famous cheese, possessing classic aromas of garlic, raw broccoli and Brussels sprouts, with feint notes of seawater in the background. Farmstead production. Best Camembert available in the U.S. Reminiscent of the best Camembert from Normandy.

Raclette in the East Village Takes Melted Cheese to the Next Level -- Grub Street

Raclette in the East Village Takes Melted Cheese to the Next Level -- Grub Street

Grilled Figs and Local Goat Cheese Salad with Lavender Vinaigrette. Seasonal, delicious, a must try! You're welcome!

Grilled Figs and Local Goat Cheese Salad with Lavender Vinaigrette. Seasonal, delicious, a must try! You're welcome!

This IS the world's BEST chocolate! You place a brittle piece on your tongue and let the heavenly scents and flavors melt you into chocolate ecstasy!

The World's Best Chocolate

This IS the world's BEST chocolate! You place a brittle piece on your tongue and let the heavenly scents and flavors melt you into chocolate ecstasy!

"Fiore Sardo is more than just a cheese, it is a time machine. When I taste it I am living a shared experience with a Sardinian shepherd on the island before “the Romans” were a thing. Or I transport to a Roman soldier enjoying a hard earned nosh on cheese and bread after the island was given to them as part of their victory in the First Punic War. Or even myself when I was nineteen...  Fiore Sardo is certainly a rare cheese, try some and see where it takes you." Evan Ross Caputo Monger

"Fiore Sardo is more than just a cheese, it is a time machine. When I taste it I am living a shared experience with a Sardinian shepherd on the island before “the Romans” were a thing. Or I transport to a Roman soldier enjoying a hard earned nosh on cheese and bread after the island was given to them as part of their victory in the First Punic War. Or even myself when I was nineteen... Fiore Sardo is certainly a rare cheese, try some and see where it takes you." Evan Ross Caputo Monger

Tony Caputo's Market, SLC - apparently cheese tasting is encouraged!

Tony Caputo's Market, SLC - apparently cheese tasting is encouraged!

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