Explore Greek Desserts, Greek Dishes and more!

Cypriot shiamishi are, kind of square shaped pies, with a thin homemade phyllo, filled in with this a fabulous semolina cream which is scented with orange blossom water and mastic resin. It is then deep fried in a lot of hot oil and then icing sugar is sprinkled on top.

Cypriot shiamishi are, kind of square shaped pies, with a thin homemade phyllo, filled in with this a fabulous semolina cream which is scented with orange blossom water and mastic resin. It is then deep fried in a lot of hot oil and then icing sugar is sprinkled on top.

Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...

Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...

Bougatsa: The story of the absolute versatile recipe, through time and space. Bougatsa, the most well-known and loved traditional greek breakfast, especially in north Greece, has an enormously long history and is the descendant of the “Plakounta” of the ancient Greeks which means the umbilical cord.

Bougatsa: The story of the absolute versatile recipe, through time and space. Bougatsa, the most well-known and loved traditional greek breakfast, especially in north Greece, has an enormously long history and is the descendant of the “Plakounta” of the ancient Greeks which means the umbilical cord.

The original Cypriot recipe for Pishies (Pastries Dipped in Syrup) is enjoyed by all Cypriot people as a dessert.

The original Cypriot recipe for Pishies (Pastries Dipped in Syrup) is enjoyed by all Cypriot people as a dessert.

potatoes powdered sugar preserves rice rosewater sausages semolina sesame seeds spinach syrup tomatoes walnuts yeast yogurt zucchini OUR MOS...

Homemade Kataifi

potatoes powdered sugar preserves rice rosewater sausages semolina sesame seeds spinach syrup tomatoes walnuts yeast yogurt zucchini OUR MOS...

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