Beef Goulash: Goulash is a Hungarian soup or stew seasoned with paprika, and popular not only in Hungary but across Central Europe, Scandinavia and Southern Europe. It originated in the 9th century with shepherds and cattle herders who carried cubes of sun-dried meat with them and reconstituted these into a nutritious stew by cooking them in water – indeed the name itself comes from gulyás which means herder. Tomato and paprika are more recent additions.
Easy Shepherd’s Pie- love, love, love this recipe. I've made this twice now in the past 3 weeks. Delicious! - Instead of 1 1/2 lbs of beef, I used 1 pound of beef and one pound of ground sausage. I will be make this again for sure
Baba’s Homemade Perogies Recipe - Perogies are polish dumplings stuffed with a filling, often potatoes and cheese, and boiled, then cooked in butter.