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Rotisserie Georgette - Google Search

Rotisserie Georgette - Google Search

BaoHaus - New York, NY, United States. three chairman baos & one birdhouse bao

BaoHaus - New York, NY, United States. three chairman baos & one birdhouse bao

Chef Edwin Purnomo, formerly of Sushi of Gari and Tender, created a menu of unique sushi rolls just as quirky as the atmosphere. The Big Mac ($18) comes in a triangle shape, packed with spicy tuna, avocado, snow crab and sprinkled with a tobiko exterior. The Surf & Turf ($22) rolled with shrimp tempura and topped with filet mignon is well-balanced and tasty. For vegetarians, Mr. Miyagi ($16) features a nice array for green veggies with a dot of sriracha on top.

Chef Edwin Purnomo, formerly of Sushi of Gari and Tender, created a menu of unique sushi rolls just as quirky as the atmosphere. The Big Mac ($18) comes in a triangle shape, packed with spicy tuna, avocado, snow crab and sprinkled with a tobiko exterior. The Surf & Turf ($22) rolled with shrimp tempura and topped with filet mignon is well-balanced and tasty. For vegetarians, Mr. Miyagi ($16) features a nice array for green veggies with a dot of sriracha on top.

Mother's Ruin - pulled pork biscuits and gravy - New York, NY, United States

Mother's Ruin - pulled pork biscuits and gravy - New York, NY, United States

okonomi in brooklyn

okonomi in brooklyn

NYC's Best New Restaurants: February 2016 via @PureWow

NYC's Best New Restaurants: February 2016 via @PureWow

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