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Give Me Some Sugar: Getting To Know Tandra Watkins

In “Give Me Some Sugar,” Emily Hilliard introduces us to some of the South’s most talented female pastry chefs, courtesy of the Southern Foodways Alliance. They do right by the classics while devel...

Caramel Cream Pie

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Raspberry Cream Pie

Raspberry Cream Pie I'm not sure is solo raspberry is a brand in the USA, or if it means pure raspberry as in no add-ins. This does look very tempting and I think it could work with blueberries too!

Blueberry Crumble Tarts

Blueberry Crumble Tarts Recipe -Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof.

16 Delicious Dessert Casseroles

Upside-Down Caramelized Apple Cake | This buttery mixture of pecans, brown sugar, and tart Granny Smiths makes for an irresistible treat. | Classic Southern #Recipes | SouthernLiving.com

Classic Pumpkin Pie with Cinnamon Whipped Cream

Classic Pumpkin Pie with Cinnamon Whipped Cream from What's Gaby Cooking (http://punchfork.com/recipe/Classic-Pumpkin-Pie-with-Cinnamon-Whipped-Cream-Whats-Gaby-Cooking)

Root Beer Float Pie

Root Beer Float Pie Recipe 1 carton ounces) frozen reduced-fat whipped topping, thawed, divided cup cold diet root beer cup fat-free milk 1 package ounce) sugar-free instant vanilla pudding mix 1 graham cracker crust inches) Maraschino cherries, optional