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Μάλλον φοράτε λάθος την τσάντα σας -Η μόδα επιβάλλει νέο τρόπο [εικόνες]

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish. For this recipe you will need 3 x 18cm/7in sandwich tins and a large piping bag fitted with a large closed star nozzle.

You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon

Moonscape- bag of split peas & a bag of beans, sprayed silver. Moon buggy - dumper truck covered in tin foil. Astronauts - printed out photos stuck on toilet rolls. Rocket - plastic cup with craft foam top & wings, duct tape windows. Playdough moon martians with, googly eyes & pipe-cleaners arms. Magnetic letters.. from Taming the Goblin (",)

Here is the free CHOCOLATE ORANGE CHRISTMAS PUDDING tutorial for you all to enjoy! A great Christmas gift for a chocoholic! You will need (makes two) Terry's Chocolate orange x 2 Malteasers x 3 bags (360g) Milk chocolate x 150g White chocolate x 150g Holly leaf cutter Green & red sugar paste 6 inch cake board or card covered in tin foil Piping bag or use a spoon

This vegan sweet potato and chickpea curry recipe is the perfect dish if you’re going meat free this January!

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