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La Tavola Marche: Recipe: Pizza Dough Made with Artisan Beer from Le Marche

Beautiful smoky barbecued shellfish

You can use all sorts of shellfish for this: razors, clams, mussels and queen scallops. Buy only tightly closed shellfish so you know they're still alive and fresh. If you've got bay, rosemary, thyme or, best of all, myrtle in your garden, whack branches on the embers to smoke underneath your shellfish. If your bars are wide apart, sit your shellfish on a baking rack so they don't fall through.

Christmas markets, also knows as Christkindlmarkt, Marché de Noël, Christkindlesmarkt, Christkindlmarket, and Weihnachtsmarkt originated in Germany in the Late Middle Ages. They quickly spread to other German-speaking countries such as Switzerland and Austria but also in other parts of Europe such as the northern part of Italy and easter part of France. They are now popular all around the world and nothing feels cosier than buying Christmas food and hot drinks from the wooden chalets

Chicken Cacciatore (Pollo alla Cacciatora) is a traditional Italian dish. The word "Cacciatora" translates to "Hunter" in English, as this dish was originally used to prepare rabbit and gamefowl. T...

5 of the Best Coffee Shops in Addis Ababa, Ethiopia. On the photo small local coffee shop.

Fresh Vietnamese Pho, a rice noodle staple dish with ginger, lemongrass and chilies.

Maccheroncini di Campofilone with the original sauce

Maccheroncini di Campofilone with the original sauce | Le Marche and Food | Scoop.it

Carrots original color

Salade jar : la salade en bocal, le phénomène food à emporter