Lunch at raw vegan restaurant Rawlicious in New York. Starting with a beet juice and the Nacho Platter, the eatery's classic trio of guacamole, sour cream and salsa with green olives, green onions & nacho chips.
I love this soup! I think the idea for it originated with my parent's trying a cabbage soup diet when I was a kid. I loved it then too. I was the skinniest girl you can imagine, but woo hoo I loved it when my parent's went on this diet.