Holy Yum Chicken I’ve made this chicken 3 times already. 3 times in ONE WEEK. I’m completely, utterly, addicted to it. It’s the EASIEST recipe, EVER and the tastiest. It will make your taste buds SING and you’ll be doing cartwheels all over your living room. Seriously. If you’re not much of a cook or if you don’t have a ton of time on your hands, this is the dish for you..
Amish Chicken (it makes it's own gravy while baking). 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1 1/2 cups heavy whipping cream 1 1/2 cups water Directions: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown.
Pretzel Crusted Chicken with Honey Mustard Sauce: 2 cups panko crumbs 2 cups pretzel crumbs* 1/2 cup neutral tasting olive oil 1/2 cup Dijon mustard 1/3 cup honey (Iike clover or orange blossom) 1/4 cup bottled water 3 tablespoons red wine vinegar coarse salt and fresh ground black pepper 1 + 1/2 pounds boneless chicken breasts 1/2 cup flour, plus more if needed