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Fish n chips

Fish n chips

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75 Smart and Creative Food Presentation Ideas

Passed hors d’oeuvres by Russell Morin Fine Catering included avocado panna cotta with local Jonah crab salad, Mission fig pizza, short rib sliders, mini lobster rolls, and fish and chips

Passed hors d’oeuvres by Russell Morin Fine Catering included avocado panna cotta with local Jonah crab salad, Mission fig pizza, short rib sliders, mini lobster rolls, and fish and chips

Mini-brews: http://www.stylemepretty.com/2015/04/06/15-creative-ways-to-serve-beer-at-your-wedding/

15 Creative Ways To Serve Beer at Your Wedding

NYC caterer Michael Stuart NY | Sponsored Post, Vendor Spotlight | 100 Layer Cake

NYC caterer Michael Stuart NY | Sponsored Post, Vendor Spotlight | 100 Layer Cake

Green papaya crab salad garnished with crispy yucca was passed during cocktail hour.

Green papaya crab salad garnished with crispy yucca was passed during cocktail hour.

Tray-passed detail.

Tray-passed detail.

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