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Oven Roasted Venison Tenders with Bacon Wrapped Asparagus | My Wild Kitchen - Your destination for wild recipes

I’ve been using venison steaks a lot lately for different things: Venison Fajita Burritos, Venison Fajita Taco Salad, Bourbon Venison Steaks. But I hadn’t just served them as, well, steaks. It was about time. It was one of those days that I didn’t have time to build a fire, so I decided to cook them in a flat cast iron skillet, like I did for the Mediterranean Orzo & Venison. I have to tell you that I felt like I was dining at a steakhouse. The only problem is that I may never want to eat…

Red Wine Braised Leg Of Lamb

Meredith had a little lamb… and it was delicious. My mother-in-law has the tendency to bring meat as a present (we all remember the home defense roast story). This to other people would sound weird but to me it’s fantastic. So, for Christmas I got a leg of lamb that was raised by a local...Read More »

Recipe: Venison Pastrami makes awesome Reuben sandwiches! The meat on its own is better than most jerky ive ever had.

Insanely good oxtail stew

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