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Oven Roasted Venison Tenders with Bacon Wrapped Asparagus | My Wild Kitchen - Your destination for wild recipes

I’ve been using venison steaks a lot lately for different things: Venison Fajita Burritos, Venison Fajita Taco Salad, Bourbon Venison Steaks. But I hadn’t just served them as, well, steaks. It was about time. It was one of those days that I didn’t have time to build a fire, so I decided to cook them in a flat cast iron skillet, like I did for the Mediterranean Orzo & Venison. I have to tell you that I felt like I was dining at a steakhouse. The only problem is that I may never want to eat…

Red Wine Braised Leg Of Lamb

Meredith had a little lamb… and it was delicious. My mother-in-law has the tendency to bring meat as a present (we all remember the home defense roast story). This to other people would sound weird but to me it’s fantastic. So, for Christmas I got a leg of lamb that was raised by a local...Read More »

Recipe: Venison Pastrami makes awesome Reuben sandwiches! The meat on its own is better than most jerky ive ever had.

Insanely good oxtail stew is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.