There’s more than one way to make Brussels sprouts. Try our recipe for Brussels sprouts with Pancetta, Shallots, and Cherries. They’re delicious and easy to make. Cut each Brussels sprout in half. Sauté pancetta until crispy, then remove while leaving some oil in the pan. Then add Brussels sprouts, flat side down to the pan, and cook until golden. Add sliced shallots, chopped rosemary, and dried cherries. Then, stir in pancetta. Serve, and watch these Brussels sprouts disappear.