Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
This pie … is so amazing. It’s probably one of my best creations to date. And you know that I make A LOT of raw desserts, right? :) I first tried it in Bangkok, in a raw vegan restaurant called Rasayana Retreat (I really recommend going there if you are in Bangkok!). And since my first bite I just knew that I’ll want to recreate it as soon as possible. So when we came back from Thailand I immediately went to work. | http://shinewithnature.com/raw-banoffee-pie/
.I would like to thank all my friends who cared and stuck by me during the Sydney Australia hostage situation. Who worried and prayed for my sons continued safety and those of the hostages. I thank you from the bottom of my heart. Ivet