Ingredients 4 large skinless, boneless chicken breast halves 1 cup milk, or as needed 1 cup bread crumbs 1 cup grated Pecorino Romano cheese 2 tablespoons chopped fresh parsley 1 cup olive oil salt and
I first had this when I lived in Italy. I was invited to a friend's house for lunch and this soup was served as a first course. (Lunch is a big deal in Italy with multiple courses.) I watched my friend's grandmother make this soup as it took her just a few minutes and a handful of ingredients: chicken stock or broth, homemade (or dried) pasta, peas, egg, and grated Pecorino Romano cheese.
Learn to make tasty recipes with ★ Kitchen Cat ★ on your Android phone.<br>Show off your new culinary talents and impress the people you love.<br>Recipes are presented as a series of small, easy list of step-by-step instructions for you to follow.<br>★ Ki
Skillet Queen at it again 👸🏼 Pesto and tomatoes shrimp "pasta" with veggies and kale mixed in there. And Romano cheese on top of course 😋 Comfort food on a chilly rainy night. Missing my friends and family tonight ☹️ #homesick#dinner#nupasta#pasta#shrimp#pesto#kale#eatclean#eatcleantraindirty#macros#nutrition#veggies#carbs#proteins#eatforgains#fit#fitness#health#skilletqueen#skillet