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NYT Cooking: This simple, rustic cake is perfect for a holiday celebration or any other occasion.

NYT Cooking: This simple, rustic cake is perfect for a holiday celebration or any other occasion.

CLASSIC SAGE DRESSING: (serves 6 to 8) 16-18 oz loaf rustic white bread, cut into 1-inch cubes (about 10 cups),  4 T butter + an add'l 2 tablespoons melted,  1 lb yellow onions diced,  4 large stalks celery diced,  4 cloves garlic minced,  1/4 C finely chopped fresh sage leaves,  2 large eggs beaten,  2 C turkey stock,  freshly ground black pepper,  40 min @ 375

Classic Sage Dressing

CLASSIC SAGE DRESSING: (serves 6 to 8) 16-18 oz loaf rustic white bread, cut into 1-inch cubes (about 10 cups), 4 T butter + an add'l 2 tablespoons melted, 1 lb yellow onions diced, 4 large stalks celery diced, 4 cloves garlic minced, 1/4 C finely chopped fresh sage leaves, 2 large eggs beaten, 2 C turkey stock, freshly ground black pepper, 40 min @ 375

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert.  I highly recommend that you use a high quality sour cream-it really does make the difference.

This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.

Dorie Greenspan's French Apple Cake - THE GOURMET GOURMAND

Dorie Greenspan’s French Apple Cake

Classic Pumpkin Pie Recipe -Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. &mdashTaste of Home Test Kitchen

Classic Pumpkin Pie

Classic Pumpkin Pie Recipe -Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. &mdashTaste of Home Test Kitchen

Ingredients Makes: 6 servings Cook: 30 minutes 1 stick butter ½  cup packed brown sugar 1 teaspoon cinnamon, McCormick® 1 can (21-ounce) apple pie filling,

Ingredients Makes: 6 servings Cook: 30 minutes 1 stick butter ½ cup packed brown sugar 1 teaspoon cinnamon, McCormick® 1 can (21-ounce) apple pie filling,

15 of the Best Apples to Eat out of Hand — Tips from The Kitchn

15 of the Best Apples to Eat out of Hand

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