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Salad Tacos

Yield: 8 Servings Ingredients: 16 whole Taco Shells 2 pounds Ground Beef 3 Tablespoons Taco Seasoning 1 can Ounce) Tomato Paste Salt To Taste 1 can Ounce) Beans (kidney, Pinto, Chili), Undrained cup Hot Water 1 head Green Leaf Lettuce, Sliced Very Thin 1