If you calculated the cost in today's dollars of the Presley's cake from their 1967 wedding, it would be $22,000! "The cake itself was a yellow sponge cake," Denis Martig, the pastry chef at the time at the Aladdin Hotel in Las Vegas at the time, told Memphis Magazine. "Each layer was filled twice with apricot marmalade and a kirsch flavored Bavarian cream. All the layers were glazed with kirsch flavored fondant icing and decorated with royal icing and marzipan roses.”
Audrey Hepburn: She played a water sprite in a 1954 Broadway production of Ondine, then chose a decidedly elfin tea-length, chiffon-sleeved Balmain for her wedding to co-star Mel Ferrer later that year. A wreath of fresh flowers completed the magical effect.
wedding of Jackie & JFK in September 1953, which was taken by Life photographer Lisa Larsen. there were 600 guests, they had 14 ushers and 10 bridesmaids and they ate pineapple salad at their reception.