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One amazing dish after another at ABaC in Barcelona [ ]

Quick and Easy Paella

This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to dinner guests. It's studded with chorizo, chicken and shrimp. Full of Spanish flair and amazingly tasty!

Samuel’s Roasted Mushroom Base

NYT Cooking: This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his burgers. I have cut the amount of olive oil to 1/4 cup from 1/2. Some of America’s biggest food service companies are committed to increasing vegetable consumption, but they don’t want to lose their meat-loving custo...

Bibimbap Tacos

Bibimbap Tacos | The Kitchn ... great idea for a light summer or in the winter (when you miss the warmer weather!) ... also a neat way to use leftover bibimbap ingredients a different way ... Add a fried egg!!

Easy Clam Chowder

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!