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YUM, yum, yum! Love the colors and flavors of this sandwich. I’d say this is the best a grilled cheese can get! Share and Re-Pin!

YUM, yum, yum! Love the colors and flavors of this sandwich. I’d say this is the best a grilled cheese can get! Share and Re-Pin!

Chai Tea Smoothie - A delicious, spicy way to start your morning! Made with a homemade chai concentrate.

Chai Tea Smoothie - A delicious, spicy way to start your morning! Made with a homemade chai concentrate.

Coffee Smoothie – The perfect way to start your morning with coffee, oats, flaxseeds and bananas, all in one! Combining our two morning loves, coffees and smoothies, for people on the go.

Coffee Smoothie – The perfect way to start your morning with coffee, oats, flaxseeds and bananas, all in one! Combining our two morning loves, coffees and smoothies, for people on the go.

THIS IS A NICE ONE, For "Cold Mornings" and it's Nutritious with the Oats in it [You may want to SOAK the oats for 2 hrs ] -- Hot Chocolate Breakfast Smoothie -- smooth, creamy, neat texture! A Balanced snack || runningwithspoons.com ♦♦ Happy HOLIDAYS from JAN ASHBY ♦♦ #vegan #oats #smoothie

THIS IS A NICE ONE, For "Cold Mornings" and it's Nutritious with the Oats in it [You may want to SOAK the oats for 2 hrs ] -- Hot Chocolate Breakfast Smoothie -- smooth, creamy, neat texture! A Balanced snack || runningwithspoons.com ♦♦ Happy HOLIDAYS from JAN ASHBY ♦♦ #vegan #oats #smoothie

Need an easy after school snack to please the cheesebuds? Ham & Cheese Empanadas are a quick hit that are really fun to make. Cut pie crust into circles and spoon in a dose of mozzarella cheese in the center, adding a half of slice of ham. Moisten edges with water, fold over and pinch them tightly to seal. Brush over lightly with egg wash and bake till golden brown.

Need an easy after school snack to please the cheesebuds? Ham & Cheese Empanadas are a quick hit that are really fun to make. Cut pie crust into circles and spoon in a dose of mozzarella cheese in the center, adding a half of slice of ham. Moisten edges with water, fold over and pinch them tightly to seal. Brush over lightly with egg wash and bake till golden brown.

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