"My mom and I made our own stuffing with chicken broth. One year my brother helped mom make the dressing because I was sick with the flu. My brother James didn't know that when mom told him to get the chicken out of the broth that he was not supposed to dump out the broth. We had to find a store open on Thanksgiving Day to buy broth. My uncle found some cans of broth at a gas station that happened to be open for a few hours. My brother is no longer allowed to help prepare Thanksgiving ...

"My mom and I made our own stuffing with chicken broth. One year my brother helped mom make the dressing because I was sick with the flu. My brother James didn't know that when mom told him to get the chicken out of the broth that he was not supposed to dump out the broth. We had to find a store open on Thanksgiving Day to buy broth. My uncle found some cans of broth at a gas station that happened to be open for a few hours. My brother is no longer allowed to help prepare Thanksgiving ...

"First, I give my teenage son the task of cutting onion. He thinks it's funny when they make him cry and likes pretending they're real tears. My husband melts the butter, while I chop the celery, and let my youngest pour in the chicken broth and poultry seasoning."

"First, I give my teenage son the task of cutting onion. He thinks it's funny when they make him cry and likes pretending they're real tears. My husband melts the butter, while I chop the celery, and let my youngest pour in the chicken broth and poultry seasoning."

Easy Turkey Stuffing! The only recipe you need for Thanksgiving! #thanksgiving #stuffing #recipe #turkey

Turkey Stuffing

Easy Turkey Stuffing! The only recipe you need for Thanksgiving! #thanksgiving #stuffing #recipe #turkey

CLASSIC SAGE DRESSING: (serves 6 to 8) 16-18 oz loaf rustic white bread, cut into 1-inch cubes (about 10 cups),  4 T butter + an add'l 2 tablespoons melted,  1 lb yellow onions diced,  4 large stalks celery diced,  4 cloves garlic minced,  1/4 C finely chopped fresh sage leaves,  2 large eggs beaten,  2 C turkey stock,  freshly ground black pepper,  40 min @ 375

Classic Sage Dressing

CLASSIC SAGE DRESSING: (serves 6 to 8) 16-18 oz loaf rustic white bread, cut into 1-inch cubes (about 10 cups), 4 T butter + an add'l 2 tablespoons melted, 1 lb yellow onions diced, 4 large stalks celery diced, 4 cloves garlic minced, 1/4 C finely chopped fresh sage leaves, 2 large eggs beaten, 2 C turkey stock, freshly ground black pepper, 40 min @ 375

Sage Stuffing: Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a...

Sage Stuffing

Sage Stuffing: Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a...

Give thanks for great friends with a delish meal prepped just for them. Think creative upgrades to family favorites like butternut squash, stuffing and pie.

Give thanks for great friends with a delish meal prepped just for them. Think creative upgrades to family favorites like butternut squash, stuffing and pie.

Get this all-star, easy-to-follow Sweet Potato Casserole recipe from Food Network Kitchen

Sweet Potato Casserole

Get this all-star, easy-to-follow Sweet Potato Casserole recipe from Food Network Kitchen

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.

The most Ah-Mazing Roasted Potatoes!  These are so stinkin' easy to make!  Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru.  Cut in half, then into squares (just down to skin).  Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins.  Enjoy!!! - Click image to find more Food & Drink Pinterest pins

The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! - Click image to find more Food & Drink Pinterest pins

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