Matcha, a versatile Japanese green tea, has serious health benefits. It's a bit different from traditional green tea, both in its growth and preparation. The leaves are protected from direct sunlight for about 20 days before they are harvested, to increase the production of chlorophyll. They’re then stone ground into a fine powder, which can be slowly whisked into hot water to create tea. Here's how to eat, drink and use it.
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LOVED the sauce! Hubs & I enjoyed the salmon & sauce, kids enjoyed the salmon plain. Used store bought teriyaki sauce and marinade for - didn't have time to make sauce, cool sauce, and marinade Teriyaki Salmon with Sriracha Cream Sauce
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs