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Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat.  The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat.

~Outback Steakhouse Copycat Marinade~ 1 c good quality ale; 2 tsp light brown sugar; 1/2 tsp seasoned salt; 1/4 tsp pepper. Marinate steak in ale for one hour not over night. Mix sugar, salt & pepper in bowl until blended. Remove steak from marinade, rub both sides of steak with mix. Return to refrigerator for another hour. Grill outdoor, in a pan or on a cast iron skillet on med to high heat. Yum!

~Outback Steakhouse Copycat Marinade~ 1 c good quality ale; 2 tsp light brown sugar; 1/2 tsp seasoned salt; 1/4 tsp pepper. Marinate steak in ale for one hour not over night. Mix sugar, salt & pepper in bowl until blended. Remove steak from marinade, rub both sides of steak with mix. Return to refrigerator for another hour. Grill outdoor, in a pan or on a cast iron skillet on med to high heat. Yum!

Cafe Rio Copycat Steak Marinade

Cafe Rio Copycat Steak Marinade

garlic butter steak.  I may try Ruth's Chris Steakhouse Garlic Butter also:  1 lb butter, 3/4 c grated Parmesan cheese,   1 tb ground chervil, 1 tb garlic powder. In a microwave on high power soften the butter but do not allow it to get runny, approximately 40 to 45 seconds. With a wire whip, combine the softened butter, Parmesan cheese, chervil and garlic powder. Blend thoroughly. Texture should be fairly stiff but not runny. Tbs to the steak just before serving.

garlic butter steak. I may try Ruth's Chris Steakhouse Garlic Butter also: 1 lb butter, 3/4 c grated Parmesan cheese, 1 tb ground chervil, 1 tb garlic powder. In a microwave on high power soften the butter but do not allow it to get runny, approximately 40 to 45 seconds. With a wire whip, combine the softened butter, Parmesan cheese, chervil and garlic powder. Blend thoroughly. Texture should be fairly stiff but not runny. Tbs to the steak just before serving.

Dijon-Brown Sugar Marinated Steak Ingredients:  1lb steak (flat iron, flank, ribeye, tip)  1 Tablespoon virgin olive oil  2 Tablespoons dijon mustard  2 Tablespoons brown sugar  salt and pepper (lots)

Dijon-Brown Sugar Marinated Steak Ingredients: 1lb steak (flat iron, flank, ribeye, tip) 1 Tablespoon virgin olive oil 2 Tablespoons dijon mustard 2 Tablespoons brown sugar salt and pepper (lots)

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