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Raspberry Cream Cheese Pretzel Jello ~ Wow! The buttery pretzel crust really makes this treat unique. It has three different layers of texture and flavor, making this dessert ultra-savory. link to recipe on page Want to try, have only had with strawberry.

2 cup crushed pretzels 1 1/2 tbsp butter or melted 1/2 cup sugar Mix and place in 9x13 in pan Bake 350 degrees for 10 mins- cool  2 cup cool whip (1 sm container) 1 cup sugar 18 oz. cream cheese softened Mix and later over pretzels   Mix 2, 3 oz. packets strawberry jello Mix with 2 cups hot pineapple juice Mix 2, 10 oz. packs of partially frozen thawed strawberries. Mix with jello & pour over cream cheese.  Let sit until jello is fully done

2 cup crushed pretzels 1 1/2 tbsp butter or melted 1/2 cup sugar Mix and place in 9x13 in pan Bake 350 degrees for 10 mins- cool 2 cup cool whip (1 sm container) 1 cup sugar 18 oz. cream cheese softened Mix and later over pretzels Mix 2, 3 oz. packets strawberry jello Mix with 2 cups hot pineapple juice Mix 2, 10 oz. packs of partially frozen thawed strawberries. Mix with jello & pour over cream cheese. Let sit until jello is fully done

Have you tried this Raspberry Pretzel Jello yet? It's dangerously good and always a favorite at parties!! @NatashasKitchen

Raspberry Pretzel Jello

Have you tried this Raspberry Pretzel Jello yet? It's dangerously good and always a favorite at parties!! @NatashasKitchen

Amazing Strawberry Pretzel Dessert Recipe you definitely need to try!

Amazing Strawberry Pretzel Dessert Recipe you definitely need to try!

Strawberry Pretzel Salad This stuff is absolutely AMAZING stuff…………. Mmm! Strawberry Pretzel Salad Crust 1 cups crushed pretzels 4 Tbsp sugar cup melted butter Strawberry Pretzel Salad Middle Layer 16 oz cream cheese 1 cup sugar cool […]

Graham cracker crust, whipped cream, cream cheese, vanilla pudding, and sweet berries all in this dessert. A perfect treat for the hot summer months!

Graham cracker crust, whipped cream, cream cheese, vanilla pudding, and sweet berries all in this dessert. A perfect treat for the hot summer months!

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

(five step!) pumpkin crisp

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

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