I made Avacado Chicken Salad! YUM:) 1 1/2 cooked chicken breast shredded, 2 avacado's, 1 cup cilantro, 3 green onions chopped, 2 celery stalks chopped, 2 tbl spoon lite mayo, salt & pepper to your liking.
Crock Pot Creamy Chicken and Wild Rice Soup: 4 cups chicken broth 2 cups water 2 boneless, skinless chicken breasts 1 package of Rice-a-Roni long grain and wild rice 1/2 tsp salt (plus more to taste) 1/2 tsp pepper 3/4 cup all purpose flour 1/2 cup butter 2 cups half and half 1 cup grated carrots 1 cup diced celery or one small can of mushrooms
Garlic-Herb Vinaigrette * 1/2 cup raw apple cider vinegar * 1-2 tablespoons dijon mustard * 3 garlic cloves, minced * generous pinch of sea salt and black pepper * 2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice) * scant 1 1/2 cups extra virgin olive oil
Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste