Cream of anything soups! 4 c powdered milk 1 1/2 c corn starch 1/2 c instant chix bouillon 4 t dried onion flakes 2 t dried thyme 2 t dried basil 1 t pepper MIX WELL... TO USE: 1/3rd c Mix, 1 c H2o & 1T butter: use cold H2o whisk over low/med heat until thickened. ADD 1/2 c of: onions, mushrooms, asparagus, broccoli, celery, cooked chicken, potatoes, cooked shrimp, tomatoes or combo... got from budget101.com
Need something warm and hearty to get through the cold winter nights? This Chicken Posole Verde from @gimmesomeoven will hit the spot! Packed with bold and bright flavors, this soup comes together in just 20 minutes!